|Onion||1 , peeled and quartered|
|Milk||1 1⁄2 Cup (24 tbs)|
|Salt||1 1⁄2 Teaspoon|
|Dry potato flakes||1⁄4 Cup (4 tbs)|
|Stale bread slices||3 , broken in pieces|
|Minced beef||3⁄4 Pound|
|Minced pork||3⁄4 Pound|
Drop the first 6 ingredients into the glass part of a blender and cover.
Whiz until smooth.
Drop in the bread and whiz again.
Add seasonings to taste and pour over meats in a large beater bowl.
Beat on low speed until smooth.
Form into tiny meat balls and fry in a mixture of oil and butter shaking the pan until brown on all sides.
Chill and freeze.
Reheat and serve as tooth-picked appetizers with a chili sauce dip.
Serving size: Complete recipe
Calories 2065 Calories from Fat 1131
% Daily Value*
Total Fat 126 g193.3%
Saturated Fat 50 g250%
Trans Fat 2.6 g
Cholesterol 865.1 mg288.4%
Sodium 4077.5 mg169.9%
Total Carbohydrates 81 g27%
Dietary Fiber 5.5 g21.9%
Sugars 25.1 g
Protein 152 g303.6%
Vitamin A 25.2% Vitamin C 31.9%
Calcium 63.1% Iron 81.6%
*Based on a 2000 Calorie diet