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Corned Beef Roll Ups

Southern.Crockpot's picture
Ingredients
  Onion soup mix 1 Ounce (1 Envelope)
  Water 2 Cup (32 tbs)
  Packaged biscuit mix 2 Cup (32 tbs)
  Cream 3⁄4 Cup (12 tbs)
  Canned corned beef hash 15 Ounce (1 Can)
  Pepper 1⁄4 Teaspoon
Directions

Mix the soup mix and water in a 9-inch square baking pan and bring to a boil.
Remove from heat.
Mix the biscuit mix and cream in a bowl.
Turn out on a lightly floured board and knead 8 times.
Roll out to 12 x 8-inch rectangle.
Spread corned beef hash over dough and sprinkle with pepper.
Roll as for jelly roll.
Cut in 1 1/2-inch thick slices with a sharp knife and place in pan containing hot soup, cut side down.
Bake at 450 degrees for 30 minutes.

Recipe Summary

Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Beef

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