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Corned Beef Pie

Meat.Bible's picture
Ingredients
  Canned corned beef hash 16 Ounce (1 Can)
  Catsup 1⁄4 Cup (4 tbs)
  Egg 1 , slightly beaten
  Frozen baby limas 10 Ounce (1 Package)
  Processed american cheese 2 Ounce, shredded (1/2 Cup)
  Milk 2 Tablespoon
Directions

Combine hash, catsup, and egg; spread mixture on bottom and sides of greased 8-inch pie plate.
Bake at 350° about 30 minutes.
Meanwhile, cook limas according to package directions; drain.
Fill crust with limas.
Heat shredded cheese and milk over very low heat, stirring constantly till cheese melts.
Pour over limas.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Beef
Preparation Time: 
5 Minutes

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1480 Calories from Fat 655

% Daily Value*

Total Fat 73 g112.3%

Saturated Fat 14.2 g71.2%

Trans Fat 2.3 g

Cholesterol 481.7 mg160.6%

Sodium 3854 mg160.6%

Total Carbohydrates 136 g45.2%

Dietary Fiber 21.2 g84.9%

Sugars 17.9 g

Protein 78 g155.7%

Vitamin A 27.4% Vitamin C 54.3%

Calcium 17% Iron 41.6%

*Based on a 2000 Calorie diet

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Corned Beef Pie Recipe