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Corned Beef Pie

Meat.Bible's picture
Ingredients
  Canned corned beef hash 16 Ounce (1 Can)
  Catsup 1⁄4 Cup (4 tbs)
  Egg 1 , slightly beaten
  Frozen baby limas 10 Ounce (1 Package)
  Processed american cheese 2 Ounce, shredded (1/2 Cup)
  Milk 2 Tablespoon
Directions

Combine hash, catsup, and egg; spread mixture on bottom and sides of greased 8-inch pie plate.
Bake at 350° about 30 minutes.
Meanwhile, cook limas according to package directions; drain.
Fill crust with limas.
Heat shredded cheese and milk over very low heat, stirring constantly till cheese melts.
Pour over limas.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Beef
Preparation Time: 
5 Minutes

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