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Mexihash

Meat.World's picture
Ingredients
  Bacon slices 4
  Beef 1⁄2 Pound, ground
  Onion 1⁄2 Cup (8 tbs), chopped
  Spanish rice 15 Ounce
  Water 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
Directions

Fry the bacon in a skillet over medium heat until crisp.
Remove the bacon, then drain and crumble.
Pour off all but 2 tablespoons dripping, then add the ground beef and onion and brown.
Stir in the rice, water, salt and crumbled bacon and cook until heated through.

Recipe Summary

Method: 
Fried
Ingredient: 
Beef

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1951 Calories from Fat 272

% Daily Value*

Total Fat 33 g51.3%

Saturated Fat 11.7 g58.4%

Trans Fat 0 g

Cholesterol 147.5 mg49.2%

Sodium 8252.1 mg343.8%

Total Carbohydrates 331 g110.5%

Dietary Fiber 13.4 g53.4%

Sugars 15.4 g

Protein 79 g158.7%

Vitamin A 48% Vitamin C 219.9%

Calcium 14.9% Iron 26.1%

*Based on a 2000 Calorie diet

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Mexihash Recipe