|Beef||1⁄2 Pound, ground|
|Onion||1⁄2 Cup (8 tbs), chopped|
|Spanish rice||15 Ounce|
|Water||1⁄4 Cup (4 tbs)|
Fry the bacon in a skillet over medium heat until crisp.
Remove the bacon, then drain and crumble.
Pour off all but 2 tablespoons dripping, then add the ground beef and onion and brown.
Stir in the rice, water, salt and crumbled bacon and cook until heated through.