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Ground Beef Casserole

American.Kitchen's picture
Ingredients
  Ground beef 1 Pound
  Chopped celery 1 Cup (16 tbs)
  Chopped onions 1 Cup (16 tbs)
  Cream of chicken soup 1 Can (10 oz)
  Mushroom 1 Can (10 oz)
  Rice 1⁄2 Cup (8 tbs)
  Soy sauce 1⁄4 Cup (4 tbs)
  Chow mein noodles 1 Can (10 oz)
Directions

Brown ground beef, celery and onions in 1 tablespoon fat.
Add soups, 1 1/2 cups hot water, rice and soy sauce; simmer for 30 minutes.
Pour into greased 1 1 /2-quart casserole.
Bake, covered, at 350 degrees for 20 minutes.
Uncover; sprinkle chow mein noodies on top.
Bake for 15 minutes longer.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3626 Calories from Fat 1974

% Daily Value*

Total Fat 226 g347%

Saturated Fat 61.4 g306.9%

Trans Fat 0 g

Cholesterol 342.7 mg114.2%

Sodium 7136.4 mg297.4%

Total Carbohydrates 291 g96.9%

Dietary Fiber 20.2 g81%

Sugars 17.1 g

Protein 128 g256.9%

Vitamin A 21.2% Vitamin C 36.3%

Calcium 22.8% Iron 135.4%

*Based on a 2000 Calorie diet

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Ground Beef Casserole Recipe