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Creamed Dried Beef On Toast

Thrifty.Chef's picture
  Butter/Margarine 5 Tablespoon
  Sweet green pepper 1 Medium, pepper, cored, seeded and chopped
  Yellow onion 1 Medium, peeled and chopped
  Mushrooms 1⁄4 Pound, sliced
  All purpose flour 1⁄4 Cup (4 tbs)
  Milk 1 3⁄4 Cup (28 tbs)
  Sliced dried beef 5 Ounce, chopped (2 Jars, 2 1/2 Ounces Each)

1. Melt the butter in a 12-inch skillet over moderate heat. Add the green pepper and onion, and cook uncovered, for 5 minutes, or until the onion is tender. Add the mushrooms and cook for 3 minutes. Blend in the flour.
2. Gradually add the milk, stirring constantly until the mixture is smooth and thick—about 3 minutes. Stir in the beef and simmer, uncovered, for 1 minute. Serve over hot buttered toast, split biscuits, cornbread, or buttered noodles.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1214 Calories from Fat 735

% Daily Value*

Total Fat 80 g122.7%

Saturated Fat 46 g230.2%

Trans Fat 0 g

Cholesterol 325.8 mg108.6%

Sodium 3480.9 mg145%

Total Carbohydrates 65 g21.8%

Dietary Fiber 6.5 g25.8%

Sugars 28.1 g

Protein 67 g133.9%

Vitamin A 124.7% Vitamin C 273%

Calcium 48.2% Iron 35%

*Based on a 2000 Calorie diet

Creamed Dried Beef On Toast Recipe