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Braised Short Ribs

Meat.Bible's picture
  Beef short ribs 3 Pound, cut into pieces
  Uncooked long grain rice 3⁄4 Cup (12 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs), chopped
  Beef gravy 2 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Dried thyme 1⁄4 Teaspoon, crushed

Brown ribs.
25 to 30 minutes, on all sides in skillet.
Season with salt.
Place in 3-quart casserole.
Cover; bake at 325° for 1 hour.
Using same skillet, combine rice and vegetables; cook till rice is lightly browned.
Remove ribs from oven after baking for 1 hour; drain.
Remove ribs from casserole.
Place rice mixture in casserole; top with ribs.
Combine remaining ingredients, 2 1/4 cups water, 2 teaspoons salt, and 1/8 teaspoon pepper in saucepan; bring to boil.
Pour over ribs.
Cover; bake 1 hour more.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5838 Calories from Fat 4450

% Daily Value*

Total Fat 494 g760.6%

Saturated Fat 215.2 g1075.8%

Trans Fat 0 g

Cholesterol 1032 mg344%

Sodium 775.4 mg32.3%

Total Carbohydrates 124 g41.2%

Dietary Fiber 3.4 g13.4%

Sugars 5.8 g

Protein 203 g405.8%

Vitamin A 8.9% Vitamin C 60.3%

Calcium 20.7% Iron 85.1%

*Based on a 2000 Calorie diet

Braised Short Ribs Recipe