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Beef On Rye

Meat.World's picture
  Canned tomato soup 10 3⁄4 Ounce (1 Can)
  Ground beef 1 Pound
  Chopped onion 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Rye bread slices 6 , toasted
  Processed cheese slices 6
  Green pepper 12

Mix 1/3 cup of the soup, beef, onion, salt and pepper together, then spread evenly over toast, covering edges completely.
Broil 3 to 4 inches from heat for 8 to 10 minutes or to desired doneness.
Top with the cheese, green pepper and remaining soup, then broil until heated through and cheese is melted.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2530 Calories from Fat 1392

% Daily Value*

Total Fat 155 g238.7%

Saturated Fat 67.2 g336.1%

Trans Fat 0 g

Cholesterol 398.8 mg132.9%

Sodium 4046.8 mg168.6%

Total Carbohydrates 185 g61.7%

Dietary Fiber 41.8 g167.3%

Sugars 68 g

Protein 123 g245.7%

Vitamin A 166.1% Vitamin C 2450.2%

Calcium 84.8% Iron 89.4%

*Based on a 2000 Calorie diet

Beef On Rye Recipe