Beef On Rye
|Canned tomato soup||10 3⁄4 Ounce (1 Can)|
|Ground beef||1 Pound|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Rye bread slices||6 , toasted|
|Processed cheese slices||6|
Mix 1/3 cup of the soup, beef, onion, salt and pepper together, then spread evenly over toast, covering edges completely.
Broil 3 to 4 inches from heat for 8 to 10 minutes or to desired doneness.
Top with the cheese, green pepper and remaining soup, then broil until heated through and cheese is melted.
Serving size: Complete recipe
Calories 2530 Calories from Fat 1392
% Daily Value*
Total Fat 155 g238.7%
Saturated Fat 67.2 g336.1%
Trans Fat 0 g
Cholesterol 398.8 mg132.9%
Sodium 4046.8 mg168.6%
Total Carbohydrates 185 g61.7%
Dietary Fiber 41.8 g167.3%
Sugars 68 g
Protein 123 g245.7%
Vitamin A 166.1% Vitamin C 2450.2%
Calcium 84.8% Iron 89.4%
*Based on a 2000 Calorie diet