Beef On Rye
|Canned tomato soup||10 3⁄4 Ounce (1 Can)|
|Ground beef||1 Pound|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Rye bread slices||6 , toasted|
|Processed cheese slices||6|
Mix 1/3 cup of the soup, beef, onion, salt and pepper together, then spread evenly over toast, covering edges completely.
Broil 3 to 4 inches from heat for 8 to 10 minutes or to desired doneness.
Top with the cheese, green pepper and remaining soup, then broil until heated through and cheese is melted.