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Beef On Rye

Meat.World's picture
Ingredients
  Canned tomato soup 10 3⁄4 Ounce (1 Can)
  Ground beef 1 Pound
  Chopped onion 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Rye bread slices 6 , toasted
  Processed cheese slices 6
  Green pepper 12
Directions

Mix 1/3 cup of the soup, beef, onion, salt and pepper together, then spread evenly over toast, covering edges completely.
Broil 3 to 4 inches from heat for 8 to 10 minutes or to desired doneness.
Top with the cheese, green pepper and remaining soup, then broil until heated through and cheese is melted.

Recipe Summary

Method: 
Broiled
Ingredient: 
Beef

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