Pampered Beef Fillets
|Mushroom crowns||6 Large|
|Beef fillets||6 , cut 1 inch thick|
|Mushroom stems and pieces||1⁄2 Cup (8 tbs), chopped|
|Chopped green onion||1⁄4 Cup (4 tbs)|
|Burgundy||1 Cup (16 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Snipped parsley||2 Tablespoon|
For fluted effect on mushrooms, cut V-shaped pieces out of tops.
Set crowns aside; reserve mushroom pieces for Royal Mushroom Sauce.
Heat butter in heavy skillet till golden brown and bubbling.
Quickly brown steaks on both sides over high heat, about 1 minute per side.
Place fillets on squares of heavy foil on baking sheet.
Allow to cool slightly.
Prepare Royal Mushroom Sauce.
Spoon a generous 3 tablespoons sauce over each fillet; top each with a mushroom crown.
Bring corners of each foil square up over steak, twist gently, and seal.
Before baking fillets, open tops of packets slightly.
Bake in 500° oven for 14 to 15 minutes for rare, 16 to 18 minutes for medium.