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Pampered Beef Fillets

Holiday.Cook's picture
Ingredients
  Mushroom crowns 6 Large
  Beef fillets 6 , cut 1 inch thick
  Butter/Margarine 2 Tablespoon
  Mushroom stems and pieces 1⁄2 Cup (8 tbs), chopped
  Chopped green onion 1⁄4 Cup (4 tbs)
  Cornstarch 4 Teaspoon
  Burgundy 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
  Snipped parsley 2 Tablespoon
  Salt 1 Teaspoon
Directions

For fluted effect on mushrooms, cut V-shaped pieces out of tops.
Set crowns aside; reserve mushroom pieces for Royal Mushroom Sauce.
Heat butter in heavy skillet till golden brown and bubbling.
Quickly brown steaks on both sides over high heat, about 1 minute per side.
Place fillets on squares of heavy foil on baking sheet.
Allow to cool slightly.
Prepare Royal Mushroom Sauce.
Spoon a generous 3 tablespoons sauce over each fillet; top each with a mushroom crown.
Bring corners of each foil square up over steak, twist gently, and seal.
Refrigerate packets.
Before baking fillets, open tops of packets slightly.
Bake in 500° oven for 14 to 15 minutes for rare, 16 to 18 minutes for medium.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Baked
Interest: 
Holiday
Ingredient: 
Beef
Preparation Time: 
5 Minutes

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