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Curried Beef Ring

Chef.at.Home's picture
Ingredients
  Ground chuck/Chuck 2 Pound
  Eggs 2
  Tart apple 1 Large, pared, quartered, cored and diced
  Raisins 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Lemon juice 1 Tablespoon
  Onion 1 Large, chopped
  Garlic 1 Clove (5 gm), minced
  Butter/Margarine 5 Tablespoon
  Curry powder 1 Tablespoon
  Ground ginger 1⁄4 Teaspoon
  Instant chicken broth 1 Teaspoon (1 Envelope)
  Milk 1 Cup (16 tbs)
  Cooked rice 2 Cup (32 tbs)
  Vegetable chutney 2 Tablespoon
Directions

1. Combine the ground beef, eggs, apple, raisins, salt and lemon juice in a large bowl; mix lightly.
2. Saute onion and garlic in 4 tablespoons of the butter or margarine until soft in a small skillet; stir into the meat mixture. Heat curry powder in remaining 1 tablespoon butter or margarine in same pan 1 minute; stir in the ginger, instant chicken broth and milk. Stir into meat mixture; fold in cooked rice. Pack into well-greased, 8-cup ring mold.
3. Bake in moderate oven (350°) 1 hour, or till the loaf is crusty-brown and starts to pull away from edge of mold; remove from oven. Let stand 5 minutes, then loosen around outside and center edges with a knife. Cover with a large serving plate; turn both upside down; gently lift off mold. Spoon Vegetable Chutney into center.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Curried
Ingredient: 
Beef

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