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Marinated Top Sirloin Steak

Barbecue.Master's picture
  Ketchup 1⁄2 Cup (8 tbs)
  Soy sauce 2 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Brown sugar 1 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Chili powder 1⁄2 Teaspoon
  Sirloin steak 2 Pound (1 Steak, 1 3/4 - 2 Pound)
  Salt To Taste
  Pepper To Taste

In a flat baking dish stir together the ketchup, soy sauce, Worcestershire sauce, brown sugar, garlic, chili powder, salt and pepper.
Add the steak and turn to coat.
Cover and marinate in the refrigerator for 2 to 8 hours.
Remove the steak from the marinade.
Rotate the steak in the Flat Standard Basket for 15 minutes for rare or 20 minutes for medium.
If not brown enough, position the basket facing the heating coils and turn the pause-to-sear switch to off.
Rotate 2 to 3 minutes more on each side.
Remove and slice thinly across the grain into thin strips

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2035 Calories from Fat 1044

% Daily Value*

Total Fat 116 g178.2%

Saturated Fat 46.6 g233%

Trans Fat 0 g

Cholesterol 426.3 mg142.1%

Sodium 4146.1 mg172.8%

Total Carbohydrates 53 g17.7%

Dietary Fiber 1.2 g4.9%

Sugars 47 g

Protein 187 g373.4%

Vitamin A 15.1% Vitamin C 8.5%

Calcium 25.6% Iron 84.7%

*Based on a 2000 Calorie diet

Marinated Top Sirloin Steak Recipe