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Marinated Top Sirloin Steak

Barbecue.Master's picture
Ingredients
  Ketchup 1⁄2 Cup (8 tbs)
  Soy sauce 2 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Brown sugar 1 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Chili powder 1⁄2 Teaspoon
  Sirloin steak 2 Pound (1 Steak, 1 3/4 - 2 Pound)
  Salt To Taste
  Pepper To Taste
Directions

In a flat baking dish stir together the ketchup, soy sauce, Worcestershire sauce, brown sugar, garlic, chili powder, salt and pepper.
Add the steak and turn to coat.
Cover and marinate in the refrigerator for 2 to 8 hours.
Remove the steak from the marinade.
Rotate the steak in the Flat Standard Basket for 15 minutes for rare or 20 minutes for medium.
If not brown enough, position the basket facing the heating coils and turn the pause-to-sear switch to off.
Rotate 2 to 3 minutes more on each side.
Remove and slice thinly across the grain into thin strips

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Beef

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