Roasted Pheasant With Bacon
|Black pepper||To Taste|
|Streaky bacon slices||4|
|Butter||1 Ounce, melted (25 Gram)|
|Watercress||1 (For Garnish)|
Rub the pheasants all over with salt and pepper.
If they have not been larded, cover the breasts with the bacon.
Place in a roasting tin and roast in a moderate oven (180°C/350°F or Gas Mark 4) for 1 hour or until the pheasants are cooked.
Baste frequently with the melted butter.
Transfer the pheasants to a warmed serving dish and garnish with the watercress.
Serve hot, with game chips and cranberry and bread sauces.
Serving size: Complete recipe
Calories 3284 Calories from Fat 1689
% Daily Value*
Total Fat 188 g289.3%
Saturated Fat 65.1 g325.3%
Trans Fat 0 g
Cholesterol 1233.5 mg411.2%
Sodium 1869.1 mg77.9%
Total Carbohydrates 0.69 g0.23%
Dietary Fiber 0.28 g1.1%
Sugars 0 g
Protein 371 g741.8%
Vitamin A 72.1% Vitamin C 143.1%
Calcium 20.6% Iron 103.9%
*Based on a 2000 Calorie diet