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Roasted Pheasant With Bacon

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Ingredients
  Young pheasants 2
  Salt To Taste
  Black pepper To Taste
  Streaky bacon slices 4
  Butter 1 Ounce, melted (25 Gram)
  Watercress 1 (For Garnish)
Directions

Rub the pheasants all over with salt and pepper.
Truss them.
If they have not been larded, cover the breasts with the bacon.
Place in a roasting tin and roast in a moderate oven (180°C/350°F or Gas Mark 4) for 1 hour or until the pheasants are cooked.
Baste frequently with the melted butter.
Transfer the pheasants to a warmed serving dish and garnish with the watercress.
Serve hot, with game chips and cranberry and bread sauces.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Poultry

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