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Country Pate

Microwaverina's picture
Ingredients
  Bacon slices 4
  Ground beef 1 Pound
  Cooked ham 1⁄2 Pound, cut into 1/4-inch pieces
  Skinless boneless chicken breasts 1⁄2 Pound, cut into 1/4-inch pieces (Raw)
  Eggs 2
  Onion soup and recipe mix 1 1⁄2 Ounce (1 Pouch)
  Brandy 2 Tablespoon
  Pepper 1⁄2 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Watercress 1 (For Garnish)
  Cherry tomatoes 1⁄4 Cup (4 tbs) (For Garnish)
Directions

1. Arrange bacon slices 1/2 inch apart across bottom and up sides of 9- by 5-inch microwave-safe loaf dish; set aside.
2. In medium bowl, thoroughly mix beef, ham, chicken, eggs, soup mix, brandy, pepper and nutmeg. Spoon meat mixture into bacon-lined dish, packing down firmly. Fold ends of bacon over filling.
3. Cover with waxed paper; microwave on high 8 minutes, rotating once during cooking. Carefully pour off fat. Cover; microwave on high 8 minutes or until center is firm, rotating dish twice during cooking. Let stand, covered, 10 minutes. Pour off fat. Invert onto serving plate. Cover; refrigerate until serving time, at least 4 hours.
4. Cut loaf into thin slices. Garnish with watercress and cherry tomatoes. Serve with crackers and mustard.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Chicken
Interest: 
Healthy

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