|Ground beef||1 Pound|
|Cooked ham||1⁄2 Pound, cut into 1/4-inch pieces|
|Skinless boneless chicken breasts||1⁄2 Pound, cut into 1/4-inch pieces (Raw)|
|Onion soup and recipe mix||1 1⁄2 Ounce (1 Pouch)|
|Ground nutmeg||1⁄4 Teaspoon|
|Watercress||1 (For Garnish)|
|Cherry tomatoes||1⁄4 Cup (4 tbs) (For Garnish)|
1. Arrange bacon slices 1/2 inch apart across bottom and up sides of 9- by 5-inch microwave-safe loaf dish; set aside.
2. In medium bowl, thoroughly mix beef, ham, chicken, eggs, soup mix, brandy, pepper and nutmeg. Spoon meat mixture into bacon-lined dish, packing down firmly. Fold ends of bacon over filling.
3. Cover with waxed paper; microwave on high 8 minutes, rotating once during cooking. Carefully pour off fat. Cover; microwave on high 8 minutes or until center is firm, rotating dish twice during cooking. Let stand, covered, 10 minutes. Pour off fat. Invert onto serving plate. Cover; refrigerate until serving time, at least 4 hours.
4. Cut loaf into thin slices. Garnish with watercress and cherry tomatoes. Serve with crackers and mustard.