Short Ribs Of Beef
|Beef short ribs||2 Pound (Meaty)|
|Garlic||1 Clove (5 gm), minced|
|Dry red wine||1⁄2 Cup (8 tbs)|
|Browning sauce||1 Tablespoon|
Arrange short ribs in 3-quart microproof casserole.
Sprinkle with garlic and salt.
Combine wine and browning sauce.
Pour over short ribs.
Cover with plastic wrap and cook on 50 (simmer) 45 minutes, or until meat is tender.
Remove and let stand 5 minutes.