You are here

Short Ribs Of Beef

Microwave.Lady's picture
Ingredients
  Beef short ribs 2 Pound (Meaty)
  Garlic 1 Clove (5 gm), minced
  Salt 1⁄2 Teaspoon
  Dry red wine 1⁄2 Cup (8 tbs)
  Browning sauce 1 Tablespoon
Directions

Arrange short ribs in 3-quart microproof casserole.
Sprinkle with garlic and salt.
Combine wine and browning sauce.
Pour over short ribs.
Cover with plastic wrap and cook on 50 (simmer) 45 minutes, or until meat is tender.
Remove and let stand 5 minutes.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Beef

Rate It

Your rating: None
4.31154
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3723 Calories from Fat 2960

% Daily Value*

Total Fat 329 g505.9%

Saturated Fat 143.2 g716%

Trans Fat 0 g

Cholesterol 688 mg229.3%

Sodium 1488.6 mg62%

Total Carbohydrates 19 g6.2%

Dietary Fiber 0.16 g0.62%

Sugars 3.4 g

Protein 129 g257.3%

Vitamin A 0.01% Vitamin C 2.6%

Calcium 9.9% Iron 46.6%

*Based on a 2000 Calorie diet

0 Comments

Short Ribs Of Beef Recipe