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Grandma's Stew Beef Hash

jaybobed's picture
  Butter 2 Tablespoon
  Onions 2 , chopped
  Minced garlic 4 Tablespoon
  Stew beef 2 Pound
  Italian seasoning To Taste
  Potatoes 8 , diced
  Milk 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
  Beef broth 2 Cup (32 tbs) (better the bouillon)

1. In a large pot, heat the butter, add in garlic, onion, salt and pepper and cook until onions are soft.
2. Add the meat and season again with salt, pepper and Italian seasoning, and stir well to mix.
3. Put the lid and cook until the meat browns, reduce the heat and pour in the beef broth, cover and simmer for about 80 minutes or until the meat is tender, checking occasionally and add water if needed.
4. Add in the potatoes and some water, just enough to cover the potatoes, and season with salt and pepper, stir well and simmer for about 30 minutes.

5. Serve hot over a bed of cooked rice or cooked grits.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
115 Minutes
Ready In: 
125 Minutes

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Average: 3.6 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 492 Calories from Fat 112

% Daily Value*

Total Fat 13 g20.3%

Saturated Fat 6.4 g32.2%

Trans Fat 0 g

Cholesterol 92.6 mg30.9%

Sodium 708.5 mg29.5%

Total Carbohydrates 58 g19.3%

Dietary Fiber 6.9 g27.4%

Sugars 5.2 g

Protein 36 g72.2%

Vitamin A 3% Vitamin C 98.4%

Calcium 8.8% Iron 21.2%

*Based on a 2000 Calorie diet

Grandma's Stew Beef Hash Recipe Video