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Holiday Buffet

American.Kitchen's picture
Ingredients
  Chopped onion 1⁄2 Cup (8 tbs)
  Diced green pepper 1⁄4 Cup (4 tbs)
  Butter 2 Tablespoon
  Ground beef 1 3⁄4 Pound
  Tomato soup 1 Can (10 oz)
  Catsup 1⁄2 Cup (8 tbs)
  Milk 1⁄3 Cup (5.33 tbs)
  Cream cheese 6 Ounce (2 Package, 3 Ounce Each)
  Lemon juice 2 Teaspoon
  Garlic salt 1⁄4 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Noodles 8 Ounce (1 Package)
  Grated cheddar cheese 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Cook onions and green pepper in butter in large skillet until onions are transparent.
Add beef; stir until browned.
Add soup, catsup, salt and pepper; simmer for 8 minutes, stirring occasionally.
Blend milk, cream cheese and lemon juice; add garlic salt and Worcestershire sauce.
Cook noodles according to package directions; drain.
Add cream cheese mixture to noodles.
Spread noodle mixture in 8 x 12-inch baking dish.
Pour beef sauce on top; sprinkle with cheese.
Bake in 350-degree oven for 30 minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday
Ingredient: 
Beef

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