|Chopped onion||1⁄2 Cup (8 tbs)|
|Diced green pepper||1⁄4 Cup (4 tbs)|
|Ground beef||1 3⁄4 Pound|
|Tomato soup||1 Can (10 oz)|
|Catsup||1⁄2 Cup (8 tbs)|
|Milk||1⁄3 Cup (5.33 tbs)|
|Cream cheese||6 Ounce (2 Package, 3 Ounce Each)|
|Lemon juice||2 Teaspoon|
|Garlic salt||1⁄4 Teaspoon|
|Worcestershire sauce||1 Teaspoon|
|Noodles||8 Ounce (1 Package)|
|Grated cheddar cheese||1⁄2 Cup (8 tbs)|
Cook onions and green pepper in butter in large skillet until onions are transparent.
Add beef; stir until browned.
Add soup, catsup, salt and pepper; simmer for 8 minutes, stirring occasionally.
Blend milk, cream cheese and lemon juice; add garlic salt and Worcestershire sauce.
Cook noodles according to package directions; drain.
Add cream cheese mixture to noodles.
Spread noodle mixture in 8 x 12-inch baking dish.
Pour beef sauce on top; sprinkle with cheese.
Bake in 350-degree oven for 30 minutes.
Serving size: Complete recipe
Calories 4585 Calories from Fat 2903
% Daily Value*
Total Fat 326 g500.8%
Saturated Fat 142.3 g711.7%
Trans Fat 0.1 g
Cholesterol 1075.8 mg358.6%
Sodium 4734.8 mg197.3%
Total Carbohydrates 234 g78%
Dietary Fiber 11 g43.9%
Sugars 57.1 g
Protein 196 g391.9%
Vitamin A 121.4% Vitamin C 103.5%
Calcium 87.4% Iron 75.9%
*Based on a 2000 Calorie diet