|Chopped onion||1⁄2 Cup (8 tbs)|
|Diced green pepper||1⁄4 Cup (4 tbs)|
|Ground beef||1 3⁄4 Pound|
|Tomato soup||1 Can (10 oz)|
|Catsup||1⁄2 Cup (8 tbs)|
|Milk||1⁄3 Cup (5.33 tbs)|
|Cream cheese||6 Ounce (2 Package, 3 Ounce Each)|
|Lemon juice||2 Teaspoon|
|Garlic salt||1⁄4 Teaspoon|
|Worcestershire sauce||1 Teaspoon|
|Noodles||8 Ounce (1 Package)|
|Grated cheddar cheese||1⁄2 Cup (8 tbs)|
Cook onions and green pepper in butter in large skillet until onions are transparent.
Add beef; stir until browned.
Add soup, catsup, salt and pepper; simmer for 8 minutes, stirring occasionally.
Blend milk, cream cheese and lemon juice; add garlic salt and Worcestershire sauce.
Cook noodles according to package directions; drain.
Add cream cheese mixture to noodles.
Spread noodle mixture in 8 x 12-inch baking dish.
Pour beef sauce on top; sprinkle with cheese.
Bake in 350-degree oven for 30 minutes.