Ground Beef Filled Fresh Squash
|Ground beef||1 Pound|
|Herb seasoned stuffing mix||1⁄2 Cup (8 tbs)|
|Minced fresh parsley||1 Tablespoon|
|Minced fresh onion||2 Tablespoon|
|Beef bouillon||3⁄4 Cup (12 tbs)|
|Sliced fresh mushrooms||1⁄2 Cup (8 tbs)|
Cut the squash in half lengthwise and remove the seeds.
Place, cut side down, in baking pan, then add 1/4 inch boiling water to pan.
Bake at 350 degrees for 30 minutes or until almost tender.
Saute the ground beef until crumbly.
Add the stuffing mix, parsley, onion, salt, pepper and bouillon, then toss lightly to combine.
Turn the squash, cut side up, then fill with the beef mixture.
Return to the oven and bake for 20 to 30 minutes longer.
Saute the mushrooms in butter, then arrange over stuffed squash.
Serving size: Complete recipe
Calories 2600 Calories from Fat 1212
% Daily Value*
Total Fat 136 g208.5%
Saturated Fat 52.4 g262.1%
Trans Fat 0 g
Cholesterol 352.3 mg117.4%
Sodium 3074.9 mg128.1%
Total Carbohydrates 277 g92.3%
Dietary Fiber 35.5 g142.1%
Sugars 1.7 g
Protein 100 g199.2%
Vitamin A 197.9% Vitamin C 447.4%
Calcium 81% Iron 122.1%
*Based on a 2000 Calorie diet