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Ground Beef Filled Fresh Squash

Meat.World's picture
Ingredients
  Acorn squash 3
  Ground beef 1 Pound
  Herb seasoned stuffing mix 1⁄2 Cup (8 tbs)
  Minced fresh parsley 1 Tablespoon
  Minced fresh onion 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Beef bouillon 3⁄4 Cup (12 tbs)
  Sliced fresh mushrooms 1⁄2 Cup (8 tbs)
  Butter 1 Tablespoon
Directions

Cut the squash in half lengthwise and remove the seeds.
Place, cut side down, in baking pan, then add 1/4 inch boiling water to pan.
Bake at 350 degrees for 30 minutes or until almost tender.
Saute the ground beef until crumbly.
Add the stuffing mix, parsley, onion, salt, pepper and bouillon, then toss lightly to combine.
Turn the squash, cut side up, then fill with the beef mixture.
Return to the oven and bake for 20 to 30 minutes longer.
Saute the mushrooms in butter, then arrange over stuffed squash.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef

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