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Beef Vegetable Sandwiches

Diet.Chef's picture
Ingredients
  Plain yogurt 1⁄2 Cup (8 tbs)
  Shredded carrot 1⁄2 Cup (8 tbs)
  Finely chopped onion 1 Tablespoon
  Dried basil/Tarragon / dried dill weed 1⁄2 Teaspoon, crushed
  Croissants/8 slices firm textured whole wheat bread 4
  Lettuce leaves 4
  Tomato 1 Large, thinly sliced
  Cooked lean beef 8 Ounce, thinly sliced
  Cucumber 1⁄2 Medium, thinly sliced
  Shredded cheddar cheese/American cheese 1⁄4 Cup (4 tbs)
  Alfalfa sprouts 1 Cup (16 tbs) (Fresh)
Directions

In a small bowl stir together the yogurt, shredded carrot, finely chopped onion, and basil, tarragon, or dillweed, if desired. Set mixture aside.
To serve, slice the 4 croissants in half horizontally. Line the bottom half of each croissant with lettuce. Atop the lettuce, layer the tomato slices, beef, sliced cucumber, shredded cheese, and alfalfa sprouts.
Spoon yogurt mixture atop each sandwich. Replace top halves of croissants.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Dish: 
Sandwich
Ingredient: 
Vegetable
Preparation Time: 
5 Minutes

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