Beef And Carrots
|Ground beef||1 Pound|
|Onion||1 Small, chopped|
|Egg||1 , beaten|
|Corn flakes||1 Cup (16 tbs)|
|Cream of celery soup||1 Can (10 oz) (1 Can)|
Combine the beef, onion, salt, pepper, egg and corn flakes and shape into patties.
Place in a shallow baking dish.
Broil until brown and drain off fat.
Cut carrots into 2-inch pieces and place around the patties.
Pour soup over beef mixture and cover with aluminum foil.
Bake at 350 degrees until carrots are tender.