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Beef And Carrots

Meat.World's picture
  Ground beef 1 Pound
  Onion 1 Small, chopped
  Egg 1 , beaten
  Corn flakes 1 Cup (16 tbs)
  Carrots 6
  Cream of celery soup 1 Can (10 oz) (1 Can)
  Salt To Taste
  Pepper To Taste

Combine the beef, onion, salt, pepper, egg and corn flakes and shape into patties.
Place in a shallow baking dish.
Broil until brown and drain off fat.
Cut carrots into 2-inch pieces and place around the patties.
Pour soup over beef mixture and cover with aluminum foil.
Bake at 350 degrees until carrots are tender.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2030 Calories from Fat 1233

% Daily Value*

Total Fat 137 g211.4%

Saturated Fat 47.2 g235.8%

Trans Fat 0 g

Cholesterol 531.5 mg177.2%

Sodium 3735.5 mg155.6%

Total Carbohydrates 113 g37.8%

Dietary Fiber 21.9 g87.5%

Sugars 28.7 g

Protein 95 g189.4%

Vitamin A 1259% Vitamin C 65.3%

Calcium 23.3% Iron 76.7%

*Based on a 2000 Calorie diet

Beef And Carrots Recipe