You are here

Beef And Carrots

Meat.World's picture
  Ground beef 1 Pound
  Onion 1 Small, chopped
  Egg 1 , beaten
  Corn flakes 1 Cup (16 tbs)
  Carrots 6
  Cream of celery soup 1 Can (10 oz) (1 Can)
  Salt To Taste
  Pepper To Taste

Combine the beef, onion, salt, pepper, egg and corn flakes and shape into patties.
Place in a shallow baking dish.
Broil until brown and drain off fat.
Cut carrots into 2-inch pieces and place around the patties.
Pour soup over beef mixture and cover with aluminum foil.
Bake at 350 degrees until carrots are tender.

Recipe Summary


Rate It

Your rating: None
Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2030 Calories from Fat 1233

% Daily Value*

Total Fat 137 g211.4%

Saturated Fat 47.2 g235.8%

Trans Fat 0 g

Cholesterol 531.5 mg177.2%

Sodium 3735.5 mg155.6%

Total Carbohydrates 113 g37.8%

Dietary Fiber 21.9 g87.5%

Sugars 28.7 g

Protein 95 g189.4%

Vitamin A 1259% Vitamin C 65.3%

Calcium 23.3% Iron 76.7%

*Based on a 2000 Calorie diet


Beef And Carrots Recipe