You are here

Beef And Carrots

Meat.World's picture
Ingredients
  Ground beef 1 Pound
  Onion 1 Small, chopped
  Egg 1 , beaten
  Corn flakes 1 Cup (16 tbs)
  Carrots 6
  Cream of celery soup 1 Can (10 oz) (1 Can)
  Salt To Taste
  Pepper To Taste
Directions

Combine the beef, onion, salt, pepper, egg and corn flakes and shape into patties.
Place in a shallow baking dish.
Broil until brown and drain off fat.
Cut carrots into 2-inch pieces and place around the patties.
Pour soup over beef mixture and cover with aluminum foil.
Bake at 350 degrees until carrots are tender.

Recipe Summary

Method: 
Baked
Ingredient: 
Beef

Rate It

Your rating: None
4.016665
Average: 4 (12 votes)