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Beef And Vegetable Dish

Meat.World's picture
  Beef 2 Pound, ground
  Salt 1 1⁄2 Teaspoon
  Carrot 2 Cup (32 tbs), chopped
  Cabbage 2 Cup (32 tbs), chopped
  Potatoes 2 Cup (32 tbs), diced
  English peas 1 Can (10 oz)

Place the beef in a frying pan and add enough hot water to cover.
Add the salt, carrots, cabbage and potatoes.
Cover and cook until the vegetables are tender.
Remove the cover and add the peas.
Simmer, stirring, for 3 to 5 minutes.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2317 Calories from Fat 985

% Daily Value*

Total Fat 109 g168.1%

Saturated Fat 42.2 g211.2%

Trans Fat 0 g

Cholesterol 562.5 mg187.5%

Sodium 4256.4 mg177.3%

Total Carbohydrates 126 g42.1%

Dietary Fiber 24.5 g97.9%

Sugars 26.4 g

Protein 205 g410.9%

Vitamin A 858.2% Vitamin C 241.9%

Calcium 22.7% Iron 125.7%

*Based on a 2000 Calorie diet

Beef And Vegetable Dish Recipe