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Beef And Vegetable Dish

Meat.World's picture
Ingredients
  Beef 2 Pound, ground
  Salt 1 1⁄2 Teaspoon
  Carrot 2 Cup (32 tbs), chopped
  Cabbage 2 Cup (32 tbs), chopped
  Potatoes 2 Cup (32 tbs), diced
  English peas 1 Can (10 oz)
Directions

Place the beef in a frying pan and add enough hot water to cover.
Add the salt, carrots, cabbage and potatoes.
Cover and cook until the vegetables are tender.
Remove the cover and add the peas.
Simmer, stirring, for 3 to 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Ingredient: 
Beef

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