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Ground Beef Stuffing

Meat.Bible's picture
Ingredients
  Stuffing croutons 7 Ounce (herb seasoned)
  Celery 1 Cup (16 tbs), diced
  Carrot 1 Cup (16 tbs), diced
  Onion 1⁄2 Cup (8 tbs), chopped
  Butter/Margarine 3 Tablespoon
  Beef 1⁄2 Pound, ground
  Apple 2 1⁄2 Cup (40 tbs), diced (pared)
Directions

Combine stuffing mix, 1 cup water, and 1/2 teaspoon salt.
Cook celery, carrot, and onion in butter till almost tender.
Add meat and 1/2 teaspoon salt; brown meat breaking it into small pieces.
Add to stuffing mix along with apples; toss to mix.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Tossed
Ingredient: 
Beef

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