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Rice And Beef Porcupines

Thrifty.Chef's picture
Ingredients
  Lean ground beef 1 Pound
  Salt 1 Teaspoon
  Finely chopped yellow onion 3 Tablespoon
  Dried oregano 1⁄2 Teaspoon, crumbled
  Dried rosemary 1⁄4 Teaspoon, crumbled
  Uncooked rice 1⁄4 Cup (4 tbs)
  Vegetable oil 2 Tablespoon
  Canned tomato sauce 16 Ounce (2 Cans, 8 Ounce Each)
  Water 1 Cup (16 tbs)
Directions

1. In a large bowl, combine the beef, salt, onion, oregano, rosemary, and rice. Shape the mixture into 1 1/2-inch balls.
2. Heat the oil in a heavy 12-inch skillet over moderately low heat for about 1 minute. Cook the meatballs, uncovered, turning frequently, until browned on all sides—about 5 minutes.
3. Add the tomato sauce and water, cover and simmer for 30 minutes. Serve with a green salad and crusty Italian bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Browned
Ingredient: 
Beef

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