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Paprika Beef

Thrifty.Chef's picture
Ingredients
  Butter/Margarine 4 Tablespoon
  Flank steak/Skirt steak 1 1⁄2 Pound, trimmed of fat and cut crosswise into strips 1/4 inch thick and 2 inches long
  Half and half 2 Cup (32 tbs)
  Paprika 1 1⁄4 Teaspoon
  Salt 3⁄4 Teaspoon
Directions

1. Heat 2 tablespoons of the butter in a heavy 12-inch skillet over moderately high heat until bubbly. Add half the steak slices and cook for 3 to 4 minutes on each side until brown. Using a slotted spoon, remove the slices to a platter. Cook the remaining steak the same way and add to the platter.
2. Raise the heat to high. Add the half-and-half, paprika, and salt to the skillet, and boil, stirring, for 4 to 6 minutes, or until the sauce has thickened slightly. Stir in the remaining 2 tablespoons of butter. Return the steak and any accumulated juices to the skillet. Reduce the heat, and simmer, uncovered, until heated through—about 3 minutes. Serve over buttered noodles or rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Beef

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