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Roast Beef With Horseradish Sauce

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Ingredients
  Boneless beef round rump roast 6 Pound (1 Piece)
  Dairy sour cream 1⁄4 Cup (4 tbs)
  Prepared horseradish/Grated fresh horseradish 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Sugar 1⁄4 Teaspoon
  Ground nutmeg 1 Dash
  Whipping cream 1⁄2 Cup (8 tbs)
Directions

Sprinkle meat with salt and pepper.
Place, fat side up, on rack in roasting pan; insert meat thermometer.
Roast in 325° oven for 2 to 2 1/2 hours or till thermometer registers 150° to 170°.
Let stand 15 minutes before carving.
Meanwhile, combine sour cream, horseradish, salt, sugar, and nutmeg.
Let mixture stand at room temperature while meat cooks.
To serve, beat whipping cream to soft peaks; fold into horseradish mixture.
Garnish with chives, if desired; pass with roast.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Horseradish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5363 Calories from Fat 2860

% Daily Value*

Total Fat 315 g485.3%

Saturated Fat 141.2 g706.2%

Trans Fat 0 g

Cholesterol 1515.6 mg505.2%

Sodium 5938 mg247.4%

Total Carbohydrates 13 g4.5%

Dietary Fiber 1.1 g4.2%

Sugars 12.4 g

Protein 530 g1059.1%

Vitamin A 6.6% Vitamin C 13.3%

Calcium 14.7% Iron 134.7%

*Based on a 2000 Calorie diet

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Roast Beef With Horseradish Sauce Recipe