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Stuffed Coney Islands

Barbecue.Master's picture
Ingredients
  Frankfurters 1 Pound (About 8 To 10)
  Prepared mustard 2 1⁄2 Ounce
  Chopped onion 1⁄2 Cup (8 tbs)
  Coney buns 10 , heated
  Ground beef 1⁄2 Pound
  Chopped celery 1⁄2 Cup (8 tbs)
  Catsup 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Beef bouillon cube 1
  Prepared mustard 2 Tablespoon
  Bottled steak sauce 1⁄2 Teaspoon
  Celery seed 1⁄2 Teaspoon
Directions

Slit frankfurters lengthwise, not quite through.
Broil over hot coals (or in range).
Smear each cut with mustard; sprinkle in chopped onion.
Place in buns.
Spoon on hot Coney Sauce: Brown ground beef in skillet.
Add 1/2 cup chopped onion and the celery; cook till almost tender.
Drain off excess fat.
Add remaining ingredients to beef mixture and let bubble without covering till hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Beef
Interest: 
Healthy

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