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Seasoned Roast Beef

Mexican.Chef's picture
Ingredients
  Chili seasoning 1 Cup (16 tbs)
  Bone in beef chuck roast/6 1/2-pound leg of lamb 5 Pound, boned and cut into chunks
  Salt To Taste
  White wine vinegar 3 Tablespoon
  Tomato salsa 1 Cup (16 tbs) (Serve Warm)
Directions

Prepare Chile Seasoning; set aside.
Season meat to taste with salt and sprinkle with vinegar; cover and refrigerate for 2 to 3 hours.
Drain meat and place in a 5- to 6-quart pan.
Spread seasoning over meat.
Cover and bake in a 350° oven until very tender when pierced (21/2 to 3 hours).
About 20 minutes before serving, prepare Warm Tomato Salsa.
Keep warm.

Recipe Summary

Method: 
Baked
Ingredient: 
Beef
Servings: 
10

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