Seasoned Roast Beef
|Chili seasoning||1 Cup (16 tbs)|
|Bone in beef chuck roast/6 1/2-pound leg of lamb||5 Pound, boned and cut into chunks|
|White wine vinegar||3 Tablespoon|
|Tomato salsa||1 Cup (16 tbs) (Serve Warm)|
Prepare Chile Seasoning; set aside.
Season meat to taste with salt and sprinkle with vinegar; cover and refrigerate for 2 to 3 hours.
Drain meat and place in a 5- to 6-quart pan.
Spread seasoning over meat.
Cover and bake in a 350° oven until very tender when pierced (21/2 to 3 hours).
About 20 minutes before serving, prepare Warm Tomato Salsa.