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Seasoned Roast Beef

Mexican.Chef's picture
  Chili seasoning 1 Cup (16 tbs)
  Bone in beef chuck roast/6 1/2-pound leg of lamb 5 Pound, boned and cut into chunks
  Salt To Taste
  White wine vinegar 3 Tablespoon
  Tomato salsa 1 Cup (16 tbs) (Serve Warm)

Prepare Chile Seasoning; set aside.
Season meat to taste with salt and sprinkle with vinegar; cover and refrigerate for 2 to 3 hours.
Drain meat and place in a 5- to 6-quart pan.
Spread seasoning over meat.
Cover and bake in a 350° oven until very tender when pierced (21/2 to 3 hours).
About 20 minutes before serving, prepare Warm Tomato Salsa.
Keep warm.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 534 Calories from Fat 283

% Daily Value*

Total Fat 30 g46.6%

Saturated Fat 12.1 g60.3%

Trans Fat 0 g

Cholesterol 110 mg36.7%

Sodium 1797 mg74.9%

Total Carbohydrates 14 g4.7%

Dietary Fiber 0.2 g0.82%

Sugars 0.7 g

Protein 42 g84.5%

Vitamin A Vitamin C 42.6%

Calcium 0.03% Iron 11.2%

*Based on a 2000 Calorie diet

Seasoned Roast Beef Recipe