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Barbecue Grilled Short Ribs

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Ingredients
  Beef short ribs 4 Pound
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Tomato sauce 1 Ounce, can
  Catsup 1⁄4 Cup (4 tbs)
  Brown sugar 1⁄3 Cup (5.33 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Prepared mustard 2 Tablespoon
  Onion 1⁄2 Cup (8 tbs), chopped
  Garlic 1 Clove (5 gm), minced
  Chili powder 1 Tablespoon
Directions

Place short ribs in covered frying pan on grill and cook slowly for 1 1 1/2 hours, turning occasionally.
Season with salt and pepper.
Combine tomato sauce, catsup, brown sugar, vinegar, mustard, onion, garlic and chili powder in saucepan and simmer 5 minutes.
Remove each short rib from pan, dip in sauce to coat all sides and place on grill, brushing with sauce and turning occasionally for 20 to 30 minutes or until done.

Recipe Summary

Course: 
Side Dish
Method: 
Fried
Ingredient: 
Beef

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