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Traditional Corned Beef And Cabbage

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Ingredients
  Cabbage 2 Pound
  Bouillon cube 1
  Boiling water 1 1⁄2 Cup (24 tbs)
  Canned corned beef 12 Ounce (1 Can)
  Mustard sauce 2 Tablespoon
  Chopped parsley 3 Tablespoon, chopped
Directions

Discard outer leaves of cabbage and cut remainder in 8 wedges, cutting off some of core.
Arrange wedges in a circle in large skillet, dissolve bouillon cube in water, pour over cabbage, cover and simmer 10 minutes, or until cabbage is tender.
Arrange corned-beef slices between cabbage wedges and in center, cover and simmer 10 minutes longer.
Pour sauce over top and sprinkle with parsley.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Cabbage
Cook Time: 
18 Minutes

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1058 Calories from Fat 378

% Daily Value*

Total Fat 47 g71.6%

Saturated Fat 18.7 g93.7%

Trans Fat 0 g

Cholesterol 304 mg101.3%

Sodium 5310.9 mg221.3%

Total Carbohydrates 73 g24.2%

Dietary Fiber 24.2 g96.7%

Sugars 41.5 g

Protein 105 g210.6%

Vitamin A 93.6% Vitamin C 653.2%

Calcium 44% Iron 73.8%

*Based on a 2000 Calorie diet

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Traditional Corned Beef And Cabbage Recipe