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Traditional Corned Beef And Cabbage

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Ingredients
  Cabbage 2 Pound
  Bouillon cube 1
  Boiling water 1 1⁄2 Cup (24 tbs)
  Canned corned beef 12 Ounce (1 Can)
  Mustard sauce 2 Tablespoon
  Chopped parsley 3 Tablespoon, chopped
Directions

Discard outer leaves of cabbage and cut remainder in 8 wedges, cutting off some of core.
Arrange wedges in a circle in large skillet, dissolve bouillon cube in water, pour over cabbage, cover and simmer 10 minutes, or until cabbage is tender.
Arrange corned-beef slices between cabbage wedges and in center, cover and simmer 10 minutes longer.
Pour sauce over top and sprinkle with parsley.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Cabbage
Cook Time: 
18 Minutes

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