Traditional Corned Beef And Cabbage
|Boiling water||1 1⁄2 Cup (24 tbs)|
|Canned corned beef||12 Ounce (1 Can)|
|Mustard sauce||2 Tablespoon|
|Chopped parsley||3 Tablespoon, chopped|
Discard outer leaves of cabbage and cut remainder in 8 wedges, cutting off some of core.
Arrange wedges in a circle in large skillet, dissolve bouillon cube in water, pour over cabbage, cover and simmer 10 minutes, or until cabbage is tender.
Arrange corned-beef slices between cabbage wedges and in center, cover and simmer 10 minutes longer.
Pour sauce over top and sprinkle with parsley.
Serving size: Complete recipe
Calories 1058 Calories from Fat 378
% Daily Value*
Total Fat 47 g71.6%
Saturated Fat 18.7 g93.7%
Trans Fat 0 g
Cholesterol 304 mg101.3%
Sodium 5310.9 mg221.3%
Total Carbohydrates 73 g24.2%
Dietary Fiber 24.2 g96.7%
Sugars 41.5 g
Protein 105 g210.6%
Vitamin A 93.6% Vitamin C 653.2%
Calcium 44% Iron 73.8%
*Based on a 2000 Calorie diet