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Stir Fry Beef With Asparagus

Veggie.Lover's picture
Ingredients
  Beef flank steak 1 Pound, partially frozen
  Soy sauce 2 Tablespoon
  Cooking oil 1 Tablespoon
  Cornstarch 1 Tablespoon
  Asparagus spears 12
  Cooking oil 3 Tablespoon
  Sugar 1 Teaspoon
  Dry sherry 2 Tablespoon
  Chicken broth 2 Tablespoon
Directions

Using a sharp knife, cut flank steak across grain into very thin slices.
Blend soy sauce and the 1 tablespoon oil into the cornstarch; pour over beef slices, stirring to coat.
Bias-slice asparagus into 1-inch pieces.
Drop asparagus into a pah of boiling water.
Simmer for 1 to 2 minutes; drain.
In wok or skillet heat the 3 tablespoons oil till sizzling.
Sprinkle sugar over oil." Add beef; cook and stir for 1 minute.
Add asparagus; cook and stir 1 minute longer.
Add sherry and chicken broth; cook 1/2 minute longer.
Arrange meat and asparagus on serving platter.
Serve with hot cooked rice, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Beef

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