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Gourmet Beef Roast

Party.Freak's picture
Ingredients
  Beef rolled rump roast 3 Pound (High Quality)
  Cracked pepper 1 Tablespoon
  Shortening 2 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Instant beef bouillon 1 Teaspoon
  Onion rolls 1 Cup (16 tbs)
Directions

Rub roast with cracked pepper (do not rub into ends of roast).
Melt shortening in Dutch oven; brown roast on all sides.
Drain fat from pan; pour water over roast and add bouillon.
Cover; cook in 325° oven 1 hour or until tender.
Cool.
Cover and refrigerate at least 8 hours.
At serving time, cut roast into thin slices and serve in onion rolls.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Beef
Interest: 
Party

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