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Barbequed Ribs Microwave Style

Southern.Crockpot's picture
  Spareribs 6 Pound
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Seasoned salt 1 1⁄2 Tablespoon
  Paprika 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Beef broth 1 Cup (16 tbs)
  Worcestershire sauce 1⁄4 Cup (4 tbs)
  Wine vinegar 1⁄4 Cup (4 tbs)
  Salad oil 1⁄4 Cup (4 tbs)
  Hot sauce 1⁄2 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Dry mustard 1 Teaspoon
  Chili powder 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon

Place ribs on microwave roasting rack in flat casserole.
Brush ribs with lemon juice.
Combine seasoned salt, paprika, and pepper and sprinkle over ribs.
Cover and set aside.
Combine the remaining ingredients in a 4-cup glass measure.
Microwave, covered with plastic wrap, at HIGH 2 to 3 minutes.
Stir well and let stand about 2 hours to develop flavor.
When ready to microwave, baste ribs well with sauce.
Microwave at HIGH 15 to 20 minutes.
Turn and baste frequently.
Complete cooking on a hot grill for 45 to 50 minutes.

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