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Braised Short Ribs

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  Short ribs 5 Pound (In 2 Inch Pieces)
  Olive oil 1 Tablespoon
  Onions 2 , quartered
  Garlic 2 Clove (10 gm), smashed and chopped
  Dry shallots 3 , peeled (Whole)
  Dry red wine 1 Cup (16 tbs)
  Basil 1 Teaspoon
  Thyme 1⁄2 Teaspoon
  Canned tomatoes with juice 28 Ounce, chopped
  Beef stock 2 Cup (32 tbs), heated
  Tomato paste 1 Tablespoon

Preheat oven to 350 °F (180 °C).
Partly trim meat of fat. Heat oil in ovenproof saute pan over high heat. Add meat and sear on all sides for 8 to 10 minutes. Season with salt and pepper.
Add onions, garlic and shallots. Cook 5 to 6 minutes over medium heat. Pour in red wine and cook 3 minutes.
Add remaining ingredients. Season and mix well. Bring to boil, cover and cook 3 hours in oven. If necessary, add more beef stock during cooking.
Serve with boiled potatoes and carrots.

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Braised Short Ribs Recipe