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Microwaved Corned Beef And Cabbage

Microwave.Lady's picture
Ingredients
  Corned beef brisket 6 Pound (with seasonings)
  Onion 1 Medium, sliced
  Cabbage head 1 Small, cut into wedges
Directions

1. Place corned beef brisket in water-soaked clay pot. Sprinkle with seasonings included with meat; add onion. Cover with water-soaked lid.
2. Microwave 30 minutes on MEDIUM (Simmer). Turn brisket over; add cabbage and recover. Continue cooking 60 to 65 minutes on MEDIUM (Simmer), or until meat is fork tender. Let stand, covered, 5 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Beef
Preparation Time: 
3 Minutes

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3985 Calories from Fat 2164

% Daily Value*

Total Fat 240 g369.9%

Saturated Fat 96.2 g480.9%

Trans Fat 0 g

Cholesterol 1320 mg440%

Sodium 2693.3 mg112.2%

Total Carbohydrates 82 g27.2%

Dietary Fiber 9.8 g39%

Sugars 16.7 g

Protein 365 g730.9%

Vitamin A 5% Vitamin C 177.9%

Calcium 14.7% Iron 8.9%

*Based on a 2000 Calorie diet

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Microwaved Corned Beef And Cabbage Recipe