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Corned Beef Appetizer Balls

Ingredients
  Shredded cheddar cheese 4 Ounce (1 Cup, 125 Gram)
  Cream cheese 4 Ounce
  Corned beef 6 Ounce, shredded
  Sweet pickle relish 1⁄4 Cup (4 tbs)
  Horseradish 2 Teaspoon
  Dijon mustard 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Grated lemon rind 1⁄4 Teaspoon
  Lemon juice 1 Tablespoon
  Chopped fresh parsley 1⁄2 Cup (8 tbs)
Directions

In mixing bowl or food processor, beat together Cheddar and cream cheeses, corned beef, relish, horseradish, mustard, Worcestershire, lemon rind and lemon juice. Cover and refrigerate for 1 hour or until firm.
Shape corned beef mixture into 2 balls. (Balls can be prepared to this point, wrapped and frozen. Thaw before continuing with recipe.) To serve, roll each ball in parsley.

Recipe Summary

Cuisine: 
Canadian
Course: 
Appetizer
Ingredient: 
Beef
Cook Time: 
15 Minutes

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1190 Calories from Fat 810

% Daily Value*

Total Fat 91 g140.7%

Saturated Fat 52.3 g261.5%

Trans Fat 0 g

Cholesterol 328.7 mg109.6%

Sodium 1880.5 mg78.4%

Total Carbohydrates 36 g12.1%

Dietary Fiber 2.4 g9.6%

Sugars 24.5 g

Protein 55 g110.5%

Vitamin A 127.6% Vitamin C 87%

Calcium 97.8% Iron 17.6%

*Based on a 2000 Calorie diet

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Corned Beef Appetizer Balls Recipe