Corned Beef Appetizer Balls
|Shredded cheddar cheese||4 Ounce (1 Cup, 125 Gram)|
|Cream cheese||4 Ounce|
|Corned beef||6 Ounce, shredded|
|Sweet pickle relish||1⁄4 Cup (4 tbs)|
|Dijon mustard||1 Teaspoon|
|Worcestershire sauce||1 Teaspoon|
|Grated lemon rind||1⁄4 Teaspoon|
|Lemon juice||1 Tablespoon|
|Chopped fresh parsley||1⁄2 Cup (8 tbs)|
In mixing bowl or food processor, beat together Cheddar and cream cheeses, corned beef, relish, horseradish, mustard, Worcestershire, lemon rind and lemon juice. Cover and refrigerate for 1 hour or until firm.
Shape corned beef mixture into 2 balls. (Balls can be prepared to this point, wrapped and frozen. Thaw before continuing with recipe.) To serve, roll each ball in parsley.