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Corned Beef Appetizer Balls

  Shredded cheddar cheese 4 Ounce (1 Cup, 125 Gram)
  Cream cheese 4 Ounce
  Corned beef 6 Ounce, shredded
  Sweet pickle relish 1⁄4 Cup (4 tbs)
  Horseradish 2 Teaspoon
  Dijon mustard 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Grated lemon rind 1⁄4 Teaspoon
  Lemon juice 1 Tablespoon
  Chopped fresh parsley 1⁄2 Cup (8 tbs)

In mixing bowl or food processor, beat together Cheddar and cream cheeses, corned beef, relish, horseradish, mustard, Worcestershire, lemon rind and lemon juice. Cover and refrigerate for 1 hour or until firm.
Shape corned beef mixture into 2 balls. (Balls can be prepared to this point, wrapped and frozen. Thaw before continuing with recipe.) To serve, roll each ball in parsley.

Recipe Summary

Cook Time: 
15 Minutes

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1190 Calories from Fat 810

% Daily Value*

Total Fat 91 g140.7%

Saturated Fat 52.3 g261.5%

Trans Fat 0 g

Cholesterol 328.7 mg109.6%

Sodium 1880.5 mg78.4%

Total Carbohydrates 36 g12.1%

Dietary Fiber 2.4 g9.6%

Sugars 24.5 g

Protein 55 g110.5%

Vitamin A 127.6% Vitamin C 87%

Calcium 97.8% Iron 17.6%

*Based on a 2000 Calorie diet

Corned Beef Appetizer Balls Recipe