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Dilly Corned Beef Dip

rcsbriskethouse's picture
a delicious st pats day dip for friends and family to enjoy, simply creamy and unique
Ingredients
  Corned beef 1 Can (10 oz)
  Sour cream 2 Cup (32 tbs)
  Mayonnaise 2 Cup (32 tbs)
  Minced parsley 1⁄3 Cup (5.33 tbs)
  Onion 2 Tablespoon, finley chopped
  Dill 2 Tablespoon, snipped
  Seasoned salt 1⁄2 Teaspoon
  Crackers/Veggies 1 Cup (16 tbs)
Directions

crumble corned beef into a large bowl
in a small bowl combine the sour cream, mayo, parsley, onion, dill and seasoned salt
pour over beef and toss to coat
serve with veggies or crackers

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Feel: 
Creamy
Interest: 
Holiday, Party
Ingredient: 
Beef
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
6
Subtitle: 
corned beef dip

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Your rating: None
3.2
Average: 3.2 (4 votes)

2 Comments

kaycee's picture
Nice delicious recipe, but I skipped out on the seasoned salt as the cornedbeef is salted enough.
Auntie chelle's picture
This dip is a big hit with my guests, but I add 1 1/2 tsp of minced garlic for an added boost