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Dilly corned beef dip

rcsbriskethouse's picture
a delicious st pats day dip for friends and family to enjoy, simply creamy and unique
Ingredients
  Corned beef 1 Can (10 oz)
  Sour cream 2 Cup (32 tbs)
  Mayonnaise 2 Cup (32 tbs)
  Minced parsley 1⁄3 Cup (5.33 tbs)
  Onion 2 Tablespoon, finley chopped
  Dill 2 Tablespoon, snipped
  Seasoned salt 1⁄2 Teaspoon
  Crackers/Veggies 1 Cup (16 tbs)
Directions

crumble corned beef into a large bowl
in a small bowl combine the sour cream, mayo, parsley, onion, dill and seasoned salt
pour over beef and toss to coat
serve with veggies or crackers

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Feel: 
Creamy
Interest: 
Holiday, Party
Ingredient: 
Beef
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
6
Subtitle: 
corned beef dip

Rate It

Your rating: None
3.2
Average: 3.2 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 898 Calories from Fat 713

% Daily Value*

Total Fat 80 g123.2%

Saturated Fat 17.3 g86.4%

Trans Fat 0 g

Cholesterol 115.2 mg38.4%

Sodium 828.5 mg34.5%

Total Carbohydrates 32 g10.7%

Dietary Fiber 0.3 g1.2%

Sugars 2.9 g

Protein 11 g22.5%

Vitamin A 22.2% Vitamin C 16.2%

Calcium 10% Iron 12.3%

*Based on a 2000 Calorie diet

2 Comments

kaycee's picture
Nice delicious recipe, but I skipped out on the seasoned salt as the cornedbeef is salted enough.
Auntie chelle's picture
This dip is a big hit with my guests, but I add 1 1/2 tsp of minced garlic for an added boost
Dilly Corned Beef Dip Recipe, Corned Beef Dip