Beef Hash Aurora
|Canned roast beef hash||30 Ounce (2 cans, 15-ounce each)|
|Garlic powder||1⁄4 Teaspoon|
|Seasoned salt||To Taste|
|Seasoned pepper||To Taste|
|Dried basil||1 Tablespoon|
|Commercial sour cream||1 Tablespoon|
|Snipped parsley||1 Tablespoon|
About 15 minutes before serving:
1. Preheat broiler 10 minutes, or as manufacturer directs.
2. In butter, in skillet, saute hash until hot; stir in garlic powder.
3. Slice each tomato into thirds crosswise; sprinkle generously with seasoned salt, seasoned pepper, and basil. Arrange slices, herb-side up, on top of hash.
4. Broil 3 to 5 minutes; then top each tomato slice with some of sour cream; sprinkle with parsley.