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Company Yankee Pot Roast

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  Beef 4 Pound (for pot roast)
  Salt To Taste
  Water 1⁄4 Cup (4 tbs)
  Onion 1 Medium, sliced
  Diced turnip 1⁄2 Cup (8 tbs)
  Diced carrot 1⁄2 Cup (8 tbs)
  Sliced celery 1⁄4 Cup (4 tbs) (with leaves)
  Chopped parsley 2 Tablespoon
  Cooked peas 1⁄2 Cup (8 tbs)
  Canned sliced mushrooms 3 Ounce, drained (1 can)

Brown meat on all sides in heavy kettle, adding 1 tablespoon shortening if necessary.
Sprinkle with salt.
Put a rack in kettle under meat; add water and onion.
Simmer, covered, for 3 1/2 to 4 hours.
Add remaining ingredients except peas and mushrooms.
Simmer for 30 minutes, or until vegetables are done.
Then remove meat and thicken liquid with a flour-and-water paste if desired.
Add peas and mushrooms and heat.
Season to taste.

Recipe Summary

Main Dish
Preparation Time: 
5 Minutes

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3761 Calories from Fat 1958

% Daily Value*

Total Fat 217 g334%

Saturated Fat 84.2 g421%

Trans Fat 0 g

Cholesterol 1125 mg375%

Sodium 1483.8 mg61.8%

Total Carbohydrates 45 g15.1%

Dietary Fiber 12.4 g49.7%

Sugars 18.2 g

Protein 382 g763.8%

Vitamin A 316.6% Vitamin C 122.9%

Calcium 25% Iron 221.7%

*Based on a 2000 Calorie diet

Company Yankee Pot Roast Recipe