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New England Boiled Dinner

the.instructor's picture
Ingredients
  Corned beef 4 Pound
  Carrots 6 , quartered
  Potatoes 6 Medium, quartered
  Yellow turnip 1 Medium, quartered
  Green cabbage 1 Small, quartered
  Crookneck squash/Butternut squash 1 Pound, peeled and cut in thick slices
Directions

Place beef in a large kettle, cover with tepid water and a lid and bring slowly to a boil.
Skim, then simmer gently for 2-3 hours or until meat is tender; 35 minutes before end of cooking, add carrots, potatoes and turnip.
Then 15 minutes before end of cooking, add cabbage and squash.
When adding vegetables, turn up the heat to bring liquid quickly back to a boil and reduce it again so simmering continues.
At this stage, taste the liquid to see if seasoning is needed to flavor the vegetables.
To serve, drain beef and arrange on a platter, surrounded by vegetables.

Recipe Summary

Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Beef

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