Easy Beef And Vegetable Appetizer
4 Nov 2010
|Cooked roast beef||2 Pound, cut in 3/4- to 1-inch cubes|
|Russian dip||1⁄2 Cup (8 tbs)|
1. Prepare beef cubes and vegetables, wrap separately and chill.
2. Serve the beef and vegetables with Russian Dip.
Easy Beef And Vegetable Appetizer Recipe