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Easy Beef And Vegetable Appetizer

Microwaverina's picture
Ingredients
  Cooked roast beef 2 Pound, cut in 3/4- to 1-inch cubes
  Celery stick 3
  Zucchini slice 3
  Carrot stick 3
  Russian dip 1⁄2 Cup (8 tbs)
Directions

1. Prepare beef cubes and vegetables, wrap separately and chill.
2. Serve the beef and vegetables with Russian Dip.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Vegetable

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