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Corn Beef Harbert

Party.Freak's picture
Ingredients
  Dried beef 5 Ounce (1 jar)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Regular all purpose flour 1⁄4 Cup (4 tbs)
  Pepper 1 Dash
  Milk 3 Cup (48 tbs)
  Canned pimentos 4 Ounce, cut into strips (1 can)
  Canned sliced mushrooms 3 Ounce (1 can)
  Corn bread mix 8 1⁄2 Ounce (1 package)
Directions

About 45 minutes before supper:
1. Tear dried beef into medium shreds; then pour boiling water over it and let stand 1 minute; drain.
2. In large skillet melt butter; in it heat dried beef, stirring, until slightly crisp. Over low heat, blend in flour and pepper, then gradually stir in milk until smooth and thickened. Add pimentos and mushrooms; blend well. Pour into 12-by-8-by-2-inch baking pan.
3. Start heating oven as corn-bread label directs.
4. Prepare corn-bread batter as package label directs. Spoon it over dried-beef mixture.
5. Bake 20 minutes, or until corn bread is golden.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef

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