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Steamed Corned Beef

  Corned beef round/Corned beef brisket 4 Pound
  Water 2 Cup (32 tbs)
  Onion 1 , thinly sliced
  Bay leaf 1
  Whole cloves 8

Place beef, fat side up, in a 3-quart casserole.
Add water, onion, bay leaf, and cloves.
Cover with plastic wrap.
Microwave at HIGH 30 to 35 minutes.
Turn beef over and baste with the juice.
Cover with plastic wrap.
Microwave at MEDIUM 30 minutes.
Turn beef over, baste with juice, and cover again.
Microwave at MEDIUM 30 to 35 minutes or until the beef is tender, when pierced with a meat fork.

Recipe Summary

Main Dish
Cook Time: 
15 Minutes

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2625 Calories from Fat 1442

% Daily Value*

Total Fat 160 g246.5%

Saturated Fat 64.1 g320.4%

Trans Fat 0 g

Cholesterol 880 mg293.3%

Sodium 1780.8 mg74.2%

Total Carbohydrates 47 g15.7%

Dietary Fiber 3.5 g13.8%

Sugars 5.8 g

Protein 242 g484.2%

Vitamin A 1.3% Vitamin C 20.8%

Calcium 4.7% Iron 5.1%

*Based on a 2000 Calorie diet

Steamed Corned Beef Recipe