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Steamed Corned Beef

Ingredients
  Corned beef round/Corned beef brisket 4 Pound
  Water 2 Cup (32 tbs)
  Onion 1 , thinly sliced
  Bay leaf 1
  Whole cloves 8
Directions

Place beef, fat side up, in a 3-quart casserole.
Add water, onion, bay leaf, and cloves.
Cover with plastic wrap.
Microwave at HIGH 30 to 35 minutes.
Turn beef over and baste with the juice.
Cover with plastic wrap.
Microwave at MEDIUM 30 minutes.
Turn beef over, baste with juice, and cover again.
Microwave at MEDIUM 30 to 35 minutes or until the beef is tender, when pierced with a meat fork.

Recipe Summary

Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Beef
Cook Time: 
15 Minutes

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