Betty demonstrates how to grill the perfect ribeye steak in this video--succulent and tasty
16 Ounce (2 steaks)
Fresh ground black pepper
Extra virgin olive oil
4 Tablespoon (enough to cover and marinade)
1. Allow the beef to reach room temperature.
1. Sprinkle meat tenderizer and black pepper on both sides of the beef.
2. Drizzle the olive oil onto the beef and toss to coat it completely.
3. In an outdoor grill, grill the beef to desired doneness, turning once.
4. Serve with Texas roast.
If you do not have an outdoor grill, use an electric kitchen grill, being sure that the steak you have chosen is boneless, so that the lid will close.
For Texas Toast, spread soft butter on both sides of a thick-sliced piece of bread. Place in a skillet over medium heat. Toast until lightly browned on the bottom, and then turn once to brown the other side.
Why not grill a gorgeous ribeye steak for dinner tonight. Watch this excellent video that presents this recipe in a step-wise manner with great tips for a perfect grilled steak. Pamper your tastebuds and pep up your meals with this elegant grilled steak to enjoy.