You are here

Betty's Succulent Grilled Ribeye Steak

Betty demonstrates how to grill the perfect ribeye steak in this video--succulent and tasty
Ingredients
  Ribeye steak 16 Ounce (2 steaks)
  Meat tenderizer To Taste
  Fresh ground black pepper To Taste
  Extra virgin olive oil 4 Tablespoon (enough to cover and marinade)
Directions

GETTING READY
1. Allow the beef to reach room temperature.

MAKING
1. Sprinkle meat tenderizer and black pepper on both sides of the beef.
2. Drizzle the olive oil onto the beef and toss to coat it completely.
3. In an outdoor grill, grill the beef to desired doneness, turning once.

SERVING
4. Serve with Texas roast.

TIPS
If you do not have an outdoor grill, use an electric kitchen grill, being sure that the steak you have chosen is boneless, so that the lid will close.
For Texas Toast, spread soft butter on both sides of a thick-sliced piece of bread. Place in a skillet over medium heat. Toast until lightly browned on the bottom, and then turn once to brown the other side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Feel: 
Meaty
Method: 
Grilling
Ingredient: 
Steak
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4
Why not grill a gorgeous ribeye steak for dinner tonight. Watch this excellent video that presents this recipe in a step-wise manner with great tips for a perfect grilled steak. Pamper your tastebuds and pep up your meals with this elegant grilled steak to enjoy.

Rate It

Your rating: None
4
Average: 4 (3 votes)