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Spiced Kettle Of Beef And Vegetables

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Ingredients
  Boneless beef chuck 2 Pound, cut in 1 inch cubes
  Flour 1⁄2 Cup (8 tbs)
  Salt 1 Tablespoon
  Pepper 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Shortening/Vegetable oil 2 Tablespoon
  Chopped onion 1 Cup (16 tbs)
  Water 6 Cup (96 tbs)
  Bouquet garni 1 (1 clove and 1 teaspoon pickling spice in cloth)
  Canned tomatoes 3 Cup (48 tbs), drained
  Diced carrots 2 Cup (32 tbs)
  Sliced celery 1 Cup (16 tbs)
  Diced potatoes 3 Cup (48 tbs)
  Green peas 1 Cup (16 tbs)
  Sugar 1 Teaspoon
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Cornstarch 3 Tablespoon, blended with 1/4 cup cold water
  Cold water 1⁄4 Cup (4 tbs)
Directions

Dredge beef cubes in mixture of flour, salt, pepper and paprika.
Brown in fat on all sides in large heavy kettle.
Add onion and brown lightly.
Add water and garni.
Simmer, covered for 30 minutes.
Add vegetables and seasonings.
Simmer, uncovered, for 30 minutes or until done.
Blend some of the hot gravy into the cornstarch mixture and stir into stew until thick.

Recipe Summary

Method: 
Blending
Ingredient: 
Beef

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1 Comment

Anonymous's picture
OH SO VERY GOOD. I MAKE BUSCITS AS WELL.