|Boiled beef||3⁄4 Pound (leftover)|
|Onions||2 , chopped|
|Dry white wine||1 Cup (16 tbs)|
|Light beef stock||1 Cup (16 tbs), heated|
|Chopped fresh parsley||1 Tablespoon|
|Mashed potatoes||4 Cup (64 tbs)|
|Melted butter||1 Tablespoon (adjust quantity as needed)|
Preheat oven to 375 Â°F (190 Â°C).
Chop meat and set aside.
Heat butter in frying pan over medium heat. Add onions and cook 4 minutes.
Add meat and season well. Cook 4 minutes over medium heat. Add flour and mix well; cook 1 minute.
Add wine, beef stock and parsley. Mix and cook 15 minutes over low heat.
Transfer mixture to baking dish. Cover with mashed potatoes and sprinkle lightly with melted butter. Cook 20 minutes in oven.