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Beef Tomato Skillet

fast.cook's picture
Ingredients
  Beef cube steaks 4 , cut into strips
  Onion 1 Medium, sliced and separated into rings
  Butter/Margarine 2 Tablespoon
  Water 1 Cup (16 tbs)
  Beef flavored mushroom soup mix 1 Ounce (1 envelope)
  Tomato 1 Medium, chopped
  Dry red wine 1⁄4 Cup (4 tbs)
  Hot cooked noodles 2 Cup (32 tbs)
Directions

In skillet quickly cook steak strips and onion in butter or margarine till tender.
Add water and dry mushroom soup mix; simmer over low heat for 10 minutes.
Stir in tomato and wine; heat through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Quick

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4.13889
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2571 Calories from Fat 591

% Daily Value*

Total Fat 68 g104.5%

Saturated Fat 29.8 g149.1%

Trans Fat 0.2 g

Cholesterol 733.4 mg244.5%

Sodium 292.1 mg12.2%

Total Carbohydrates 255 g85.1%

Dietary Fiber 15.3 g61.1%

Sugars 19.2 g

Protein 209 g418.9%

Vitamin A 39.4% Vitamin C 51.4%

Calcium 19.9% Iron 120.1%

*Based on a 2000 Calorie diet

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Beef Tomato Skillet Recipe