Beef Tomato Skillet
|Beef cube steaks||4 , cut into strips|
|Onion||1 Medium, sliced and separated into rings|
|Water||1 Cup (16 tbs)|
|Beef flavored mushroom soup mix||1 Ounce (1 envelope)|
|Tomato||1 Medium, chopped|
|Dry red wine||1⁄4 Cup (4 tbs)|
|Hot cooked noodles||2 Cup (32 tbs)|
In skillet quickly cook steak strips and onion in butter or margarine till tender.
Add water and dry mushroom soup mix; simmer over low heat for 10 minutes.
Stir in tomato and wine; heat through.