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Lifesaver Casserole

Canadian.kitchen's picture
Ingredients
  Quick cooking rice 1 Cup (16 tbs)
  Celery soup/Mushroom soup 1 Can (10 oz)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Diced celery 1⁄2 Cup (8 tbs)
  Chopped onion 1 Tablespoon
  Canned peas 14 Ounce, drained (1 can)
  Canned corned beef loaf/2 cans, 6 1/2 ounce each chunk style tuna 12 Ounce, drained, diced (1 can)
  Buttered bread crumbs 3⁄4 Cup (12 tbs)
Directions

Preheat oven to 375F.
Cook rice according to directions.
Stir in all remaining ingredients except crumbs.
Spread in a greased 1 1/2 quart casserole.
Sprinkle with crumbs.
Bake until bubbly, about 20 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Preparation Time: 
5 Minutes

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4.3
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2773 Calories from Fat 1201

% Daily Value*

Total Fat 135 g208.4%

Saturated Fat 27.4 g137%

Trans Fat 0 g

Cholesterol 399.3 mg133.1%

Sodium 5303.9 mg221%

Total Carbohydrates 267 g89%

Dietary Fiber 22.8 g91.2%

Sugars 28.2 g

Protein 134 g268.9%

Vitamin A 6.5% Vitamin C 5%

Calcium 17.5% Iron 58%

*Based on a 2000 Calorie diet

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Lifesaver Casserole Recipe