|Quick cooking rice||1 Cup (16 tbs)|
|Celery soup/Mushroom soup||1 Can (10 oz)|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Milk||1⁄4 Cup (4 tbs)|
|Diced celery||1⁄2 Cup (8 tbs)|
|Chopped onion||1 Tablespoon|
|Canned peas||14 Ounce, drained (1 can)|
|Canned corned beef loaf/2 cans, 6 1/2 ounce each chunk style tuna||12 Ounce, drained, diced (1 can)|
|Buttered bread crumbs||3⁄4 Cup (12 tbs)|
Preheat oven to 375F.
Cook rice according to directions.
Stir in all remaining ingredients except crumbs.
Spread in a greased 1 1/2 quart casserole.
Sprinkle with crumbs.
Bake until bubbly, about 20 minutes.
Serving size: Complete recipe
Calories 2773 Calories from Fat 1201
% Daily Value*
Total Fat 135 g208.4%
Saturated Fat 27.4 g137%
Trans Fat 0 g
Cholesterol 399.3 mg133.1%
Sodium 5303.9 mg221%
Total Carbohydrates 267 g89%
Dietary Fiber 22.8 g91.2%
Sugars 28.2 g
Protein 134 g268.9%
Vitamin A 6.5% Vitamin C 5%
Calcium 17.5% Iron 58%
*Based on a 2000 Calorie diet