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Lifesaver Casserole

Canadian.kitchen's picture
Ingredients
  Quick cooking rice 1 Cup (16 tbs)
  Celery soup/Mushroom soup 1 Can (10 oz)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Diced celery 1⁄2 Cup (8 tbs)
  Chopped onion 1 Tablespoon
  Canned peas 14 Ounce, drained (1 can)
  Canned corned beef loaf/2 cans, 6 1/2 ounce each chunk style tuna 12 Ounce, drained, diced (1 can)
  Buttered bread crumbs 3⁄4 Cup (12 tbs)
Directions

Preheat oven to 375F.
Cook rice according to directions.
Stir in all remaining ingredients except crumbs.
Spread in a greased 1 1/2 quart casserole.
Sprinkle with crumbs.
Bake until bubbly, about 20 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Preparation Time: 
5 Minutes

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