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Spiced Beef Tongue

Canadian.kitchen's picture
Ingredients
  Beef tongue 1 (pickled or corned)
  Warm water 2 Cup (32 tbs) (adjust quantity as needed)
  Mixed pickling spice 2 Tablespoon
  Carrot 1 , sliced
  Celery leaves 4
  Sliced onion/1 tablespoon onion flakes 1
  Garlic 2 Clove (10 gm), sliced
Directions

Cover tongue with cold water and soak for 2 hours.
Drain and place in a deep saucepan.
Cover with warm water and bring to a boil.
Skim and add the flavoring ingredients.
Cover and simmer until fork-tender, about 50 to 60 minutes per pound.
Cool tongue in the liquid, then lift out and peel off the skin.
Cut out the roots.
Strain the broth.
Hot beef TONGUE: Return skinned and trimmed tongue to the strained broth and reheat thoroughly.
Lift to a hot platter and slice.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Ingredient: 
Beef

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