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Beef Sirloin And Vegetables On Skewers

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  Beef sirloin steak 1 1⁄2 Pound, cubed
  Teriyaki sauce 2 Tablespoon
  Wine vinegar 2 Tablespoon
  Garlic 2 Clove (10 gm), blanched and chopped
  Chopped fresh ginger 1 Tablespoon
  Pepper 1⁄4 Teaspoon
  Shallots 8 Large, peeled and blanched
  Chinese cabbage stalk 2 , in 1 inch pieces
  Yellow summer squash 1 , halved
  Jalapeno peppers 4
  Lemon 1 , juiced
  Salt To Taste

Place beef in bowl. Add teriyaki sauce, vinegar, garlic, ginger, lemon juice and pepper. Mix well and marinate 1 hour.
Preheat barbecue at high.
Alternate beef, whole shallots, Chinese cabbage and summer squash on skewers. End each skewer with whole jalapeflo pepper. Brush skewers with marinade.
Oil grill. Add skewers and cook 2 minutes each side, uncovered. Season to taste and baste with marinade during cooking Serve with vegetables.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2680 Calories from Fat 899

% Daily Value*

Total Fat 101 g154.9%

Saturated Fat 37.9 g189.5%

Trans Fat 0 g

Cholesterol 319.7 mg106.6%

Sodium 2024.6 mg84.4%

Total Carbohydrates 272 g90.7%

Dietary Fiber 82.1 g328.5%

Sugars 143.2 g

Protein 237 g474.6%

Vitamin A 1778.4% Vitamin C 2967.5%

Calcium 289% Iron 257.5%

*Based on a 2000 Calorie diet

Beef Sirloin And Vegetables On Skewers Recipe