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Grilled Reubens

Microwaverina's picture
Ingredients
  Rye bread slice/Pumpernickel bread 8
  Sliced cooked corned beef 3 Ounce
  Well drained sauerkraut 3⁄4 Cup (12 tbs)
  Thousand island dressing 2 Tablespoon
  Swiss cheese slice 4
  Butter/Margarine 2 Tablespoon, softened
Directions

1. Top half of bread slices with corned beef. Combine sauerkraut and salad dressing. Spread over corned beef. Top with cheese slices and remaining bread slices.
2. Preheat microwave browning grill for 5 minutes on HIGH.
3. Spread outside of sandwiches with butter. Arrange on preheated grill.
4. Microwave for 30 seconds on HIGH. Turn sandwiches over and continue cooking for 1 to 1 1/2 minutes, on HIGH, or until filling is hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Breakfast
Method: 
Microwaving
Ingredient: 
Beef
Interest: 
Everyday, Healthy

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