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Grilled Reubens

Microwaverina's picture
Ingredients
  Rye bread slice/Pumpernickel bread 8
  Sliced cooked corned beef 3 Ounce
  Well drained sauerkraut 3⁄4 Cup (12 tbs)
  Thousand island dressing 2 Tablespoon
  Swiss cheese slice 4
  Butter/Margarine 2 Tablespoon, softened
Directions

1. Top half of bread slices with corned beef. Combine sauerkraut and salad dressing. Spread over corned beef. Top with cheese slices and remaining bread slices.
2. Preheat microwave browning grill for 5 minutes on HIGH.
3. Spread outside of sandwiches with butter. Arrange on preheated grill.
4. Microwave for 30 seconds on HIGH. Turn sandwiches over and continue cooking for 1 to 1 1/2 minutes, on HIGH, or until filling is hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Breakfast
Method: 
Microwaving
Ingredient: 
Beef
Interest: 
Everyday, Healthy

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Your rating: None
4.375
Average: 4.4 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1200 Calories from Fat 578

% Daily Value*

Total Fat 65 g100%

Saturated Fat 31.2 g155.9%

Trans Fat 0 g

Cholesterol 179.5 mg59.8%

Sodium 3706.3 mg154.4%

Total Carbohydrates 109 g36.5%

Dietary Fiber 14.7 g58.8%

Sugars 15.3 g

Protein 47 g94.4%

Vitamin A 17.1% Vitamin C 27.4%

Calcium 71% Iron 47.7%

*Based on a 2000 Calorie diet

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Grilled Reubens Recipe