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Beef And Kidney Hot Pot

Canadian.kitchen's picture
Ingredients
  Beef and kidney stew 30 Ounce (2 Cans, 15 Ounce Each)
  Beef extract 1⁄2 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Marjoram 1⁄4 Teaspoon
  Ketchup 1 Tablespoon
  Drained cooked lima beans 2 Cup (32 tbs) (Canned / Frozen)
  Instant mashed potato 4 Cup (64 tbs), prepared and cooled
  Egg 1 , slightly beaten
  Milk 1 Tablespoon
Directions

Mix the first six ingredients together; scrape into a greased 1-quart casserole.
Stir egg blended with milk into the cooled potato; spoon over meat mixture and ruffle top with a fork.
Bake at 400F for 20 minutes, or until thoroughly hot and lightly browned.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Preparation Time: 
2 Minutes

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